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A soup for my new cocotte! – Brussels sprouts, potatoes and mushroom velouté
Une soupe pour ma nouvelle cocotte! – Velouté de choux de Bruxelles, pommes de terre et champignons I have already made Brussels sprouts soup with cannelli beans a while ago, this is another version...
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Unexpected canapés – Chèvre and mushroom canapés with honey and lavender sal
Canapés inattendus – Canapés au chèvre et champignons, miel et sel de lavande I made a pizza a few nights ago, something I don’t do as much as I used to, and I had leftover dough I didn’t want to...
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Lilou’s gourmande galette – Quinoa galette with bell peppers, mushrooms and...
La galette gourmande de Lilou- Galette de quinoa aux poivrons, champignons et menthe, crème de poireaux Feeling like quinoa? after quinoa salads, I wanted something cakey but savory…My baby parrotlet...
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Come here little turnip – Turnips stuffed with mushrooms, spinach, roquefort...
Petit navet, viens par ici – Navets farcis au champignons, épinards, roquefort et noix Aren’t those irresistible? Turnips tend to be forgotten as a vegetable, even though often used in soups. In France...
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As cute as caviar – Black quinoa, adzuki beans salad with fennel, carrots and...
Aussi mignon que le caviar – Salade de quinoa et haricots adzuki, fenouil, carottes et champignons I had bought some adzuki beans a while ago, yes I know there are so many kinds of beans, and this one...
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The other grean bean – Curry Mung beans galettes and tofu-garlic dipping sauce
L’autre haricot vert – Galettes de haricots mung au curry, et sauce tofu à l’ail I don’t often cook with mung beans, but once in a while I like to eat them, they’re so cute and round and tiny with a...
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Thank you Antoine – French vegetarian shepherd’s pie with mushrooms, taleggio...
Merci Antoine – Hachis parmentier végétarien aux champignons, taleggio et aux trois purées In France Hachis parmentier is something eaten quite frequently and that kids love, due to its combination of...
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Stuffed portobello with vegetables goat cheese and basil
Portobellos farcis aux légumes, chèvre et basilic I cannot believe that my last post goes back to one month ago. Shame on me. I have no excuse, so shame on me twice. I have been back from France, then...
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Deliciously vegan – Grilled king oyster mushrooms, lentils-quinoa and miso sauce
Délicieusement vegan – Pleurottes géantes grillées, lentilles-quinoa et sauce miso épicée This will be my favorite dish for some time. The inspiration came from a dish I ate in a restaurant in...
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The other gnocchi – Polenta gnocchi with cherry tomatoes, mushrooms and peas
Gnocchi di polenta con pomodorini, funghi e piselli I made these with leftover polenta that I didn’t want to throw away. When you think about all the food thrown away each year, it’s just...
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No flour pizza – Cauliflower crust pizza with mushrooms, fontina, cherry...
La pizza senza farina – Pizza con impasto al cavolfiore, funghi, fontina pomodori e basilico I wanted to take more different pictures of this pizza with a more close up on a cut slice but...
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Yams and zucchini mille feuilles, sauté tofu steak, wild mushrooms and tomato...
Mille feuille de yams et courgettes aux herbes, steak de tofu sauté, fondue de tomates aux champignons sauvages Today I had in mind to make something completely different for lunch. I have no idea why...
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